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The burger without burger

Who does not like meat? But who does not like animals, too? It is created in labs with mother cells, natural nutrients and no chemicals! Mark Post, a Maastricht University investigator, has created the possibility of sintetic meat. This burger takes three months to make and it has no color or flavor.

While there are 800 million hungry people in the world in some countries up to 40% of packaged food is thrown away. An NGO enviromental president argues that meat production practices are  “unsustainable and inmoral” because we waste so much food even while  there is  a lot of people starving. Scientists have predicted that this product will be available on the market in 2020. Mark Post cooked this because he believed that it will help to solve the problem. Do you think so?

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